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Efrizal and Ismail, Salmah and Ameen, Fuad and Bhat, Sartaj Ahmad and Dadrasnia, Arezoo and Ajeng, Aaronn Avit and Nasir, Nur Nazirah Md. and Abdullah, Rosazlin (2022) Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI. Emirates Journal of Food and Agriculture, 34 (7). pp. 595-604. ISSN 2079-052X, DOI https://doi.org/10.9755/ejfa.2022.v34.i7.2894.

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