Browse by Journal

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: E
Number of items: 1.

E

Efrizal and Ismail, Salmah and Ameen, Fuad and Bhat, Sartaj Ahmad and Dadrasnia, Arezoo and Ajeng, Aaronn Avit and Nasir, Nur Nazirah Md. and Abdullah, Rosazlin (2022) Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI. Emirates Journal of Food and Agriculture, 34 (7). pp. 595-604. ISSN 2079-052X, DOI https://doi.org/10.9755/ejfa.2022.v34.i7.2894.

This list was generated on Sun May 5 01:12:34 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.