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Number of items: 2.

R

Ramarao, Kivaandra Dayaa Rao and Razali, Zuliana and Somasundram, Chandran (2021) Mathematical models to describe the drying process of Moringa oleifera leaves in a convective-air dryer. Czech Journal of Food Sciences, 39 (No. 6). pp. 444-451. ISSN 12121800, DOI https://doi.org/10.17221/257/2020-CJFS.

T

Tan, Souk Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah (2022) Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review. Czech Journal of Food Sciences, 40 (1). pp. 1-14. ISSN 12121800, DOI https://doi.org/10.17221/116/2021-CJFS.

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