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Ali, Md. Eaqub and Sultana, Sharmin and Hamid, Sharifah Bee Abd and Hossain, M.A. Motalib and Yehya, Wageeh Abdulhadi and Kader, Abdul and Bhargava, Suresh K. (2018) Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges. Critical Reviews in Food Science and Nutrition, 58 (9). pp. 1495-1511. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2016.1264361.
Bonny, Sharmin Quazi and Hossain, M. A. Motalib and Uddin, Syed Muhammad Kamal and Pulingam, Thiruchelvi and Sagadevan, Suresh and Johan, Mohd Rafie (2022) Current trends in polymerase chain reaction based detection of three major human pathogenic vibrios. Critical Reviews in Food Science and Nutrition, 62 (5). pp. 1317-1335. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2020.1841728.
Hospet, Ravichandra and Thangadurai, Devarajan and Cruz-Martins, Natalia and Sangeetha, Jeyabalan and Appaiah, Konerira Aiyappa Anu and Chowdhury, Zaira Zaman and Bedi, Namita and Soytong, Kasem and Mohammad Al Tawahaj, Abdel Rahman and Jabeen, Shoukat and Tallur, Misbah Mubeen (2023) Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology. Critical Reviews in Food Science and Nutrition, 63 (17). pp. 2960-2969. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2021.1983763.
Hossain, M. A. Motalib and Uddin, Syed Muhammad Kamal and Sultana, Sharmin and Wahab, Yasmin Abdul and Sagadevan, Suresh and Johan, Mohd Rafie and Ali, Md. Eaqub (2021) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition, 62 (2). pp. 285-310. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2020.1814691.
