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Bai, Q.L. and Khor, S.M. (2015) 3-Chloropropane-1,2-diol (3-MCPD) in soy sauce: A review on the formation, reduction, and detection of this potential carcinogen. Comprehensive Reviews in Food Science and Food Safety, 14 (1). pp. 48-66.

Lee, B.Q. and Khor, S.M. (2015) 3-Chloropropane-1,2-diol (3-MCPD) in soy sauce: A review on the formation, reduction, and detection of this potential carcinogen. Comprehensive Reviews in Food Science and Food Safety, 14 (1). pp. 48-66.

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