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Number of items: 6.

Al-Mekhlafi, H.M. and Mahdy, M.A. and Sallam, A.A. and Ariffin, W.A. and Al-Mekhlafi, A.M. and Amran, A.A. and Surin, Johari (2011) Nutritional and socio-economic determinants of cognitive function and educational achievement of Aboriginal schoolchildren in rural Malaysia. British Journal of Nutrition, 106 (7). pp. 1100-1106. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114511001449.

Chuah, Cheng Hock and Gouk, S.W. and Cheng, S.F. and Mok, J.S.L. and Ong, A.S.H. (2013) Long-chain SFA at the sn-1, 3 positions of TAG reduce body fat deposition in C57BL/6 mice. British Journal of Nutrition, 110. pp. 1987-1995. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114513001475.

Chuah, Cheng Hock and Gouk, S.W. and Cheng, S.F. and Ong, A.S. (2014) Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice. British Journal of Nutrition, 111 (7). pp. 1174-80. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114513003668.

Dugdale, A.E. (1971) The effect of the type of feeding on weight gain and illnesses in infants. British Journal of Nutrition, 26 (3). pp. 423-432. ISSN 0007-1145, DOI https://doi.org/10.1079/BJN19710047.

Sambanthamurthi, Ravigadevi and Tan, Yew Ai and Sundram, Kalyana and Hayes, Kenneth C. and Abeywardena, Mahinda and Leow, Soon Sen and Sekaran, Shamala Devi and Sambandan, T.G. and Rha, Cho Kyun and Sinskey, Anthony J. and Subramaniam, Krishnan and Fairus, Syed and Wahid, Mohd Basri (2011) Positive outcomes of oil palm phenolics on degenerative diseases in animal models. British Journal of Nutrition, 106 (11). pp. 1664-1675. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114511002133.

Tan, Pei Yee and Mohd Johari, Syahirah Nadiah and Teng, Kim-Tiu and Loganathan, Radhika and Lee, Soo Ching and Ngui, Romano and Selvaduray, Kanga Rani and Lim, Yvonne Ai Lian (2023) High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. British Journal of Nutrition, 129 (3). pp. 454-467. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114522001398.

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