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Ng, Zhi Xiang and Kuppusamy, Umah Rani (2019) Effects of different heat treatments on the antioxidant activity and ascorbic acid content of bitter melon, Momordica charantia. Brazilian Journal of Food Technology, 22. e2018283. ISSN 1981-6723, DOI https://doi.org/10.1590/1981-6723.28318.

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