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Abdullah, Nor Aishah and Abu Shamsi, Nurulaini and Jenatabadi, Hashem Salarzadeh and Ng, Boon-Kwee and Che Mentri, Khairul Anam (2022) Factors affecting undergraduates' academic performance during COVID-19: Fear, stress and teacher-parents' support. Sustainability, 14 (13). ISSN 2071-1050, DOI https://doi.org/10.3390/su14137694.
Azizan, Suzana Ariff and Abu Shamsi, Nurulaini (2022) Design-based learning as a pedagogical approach in an online learning environment for science undergraduate students. Frontiers in Education, 7. ISSN 2504-284X, DOI https://doi.org/10.3389/feduc.2022.860097.
Ng, Boon-Kwee and Wong, Chan-Yuan and Santos, Mary Grace P. (2022) Grassroots innovation: Scenario, policy and governance. Journal of Rural Studies, 90. pp. 1-12. ISSN 0743-0167, DOI https://doi.org/10.1016/j.jrurstud.2022.01.004.
Paul, John and Pandey, A. K. and Mishra, Yogeshwar Nath and Said, Zafar and Mishra, Yogendra Kumar and Ma, Zhenjun and Jacob, Jeeja and Kadirgama, K. and Samykano, M. and Tyagi, V. V. (2022) Nano-enhanced organic form stable PCMs for medium temperature solar thermal energy harvesting: Recent progresses, challenges, and opportunities. Renewable and Sustainable Energy Reviews, 161. ISSN 1364-0321, DOI https://doi.org/10.1016/j.rser.2022.112321.
Sarpaneswaran, S. and Chandran, VGR Chandran and Suntharalingam, Chubashini and Ng, Boon-Kwee (2022) Surviving the storm: Synergistic partnership of knowledge management, marketing and innovation strategies in the cosmetic industry. African Journal of Science, Technology, Innovation and Development, 14 (5). pp. 1215-1226. ISSN 2042-1338, DOI https://doi.org/10.1080/20421338.2021.1943606.
Sayari, Saeideh and Mamat, Mohd Zufri and Hasbullah, Maisarah (2022) Ibn Arabi and his challenges on the issue of free will a review of the issue in light of two of his theories. Al-Shajarah, 27 (1). pp. 29-51. ISSN 1394-6870,
Wan Mohamed Radzi, Che Wan Jasimah and Nordin, Fatin Nur Majdina (2022) Status of cosmetic safety in Malaysia market: Mercury contamination in selected skin whitening products. Journal of Cosmetic Dermatology, 21 (12). pp. 6875-6882. ISSN 1473-2130, DOI https://doi.org/10.1111/jocd.15429.
Zain, Muhammad Zuhair Mohd and Shori, Amal Bakr and Baba, Ahmad Salihin (2022) Potential functional food ingredients in bread and their health benefits. Biointerface Research In Applied Chemistry, 12 (5). 6533 – 6542. ISSN 2069-5837, DOI https://doi.org/10.33263/BRIAC125.65336542.