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Jenatabadi, Hashem Salarzadeh and Radzi, Che Wan Jasimah Bt Wan Mohamed and Samsudin, Nadia (2020) Associations of body mass index with demographics, lifestyle, food intake, and mental health among postpartum women: A structural equation approach. International Journal of Environmental Research and Public Health, 17 (14). ISSN 1660-4601, DOI https://doi.org/10.3390/ijerph17145201.
Rosdi, Atiqurrahman and Azizan, Suzana Ariff and Ilham, Zul and Fujieda, Ayako and Jamil, Asyraf Isyraqi and Shaikh Mohd Saifuddeen, S.M.S and Zulkefeli, Mohd (2020) A Critical Outlook on the Role of Research Practices in Laboratory towards Student Skills Development in Malaysian and Japanese Public Universities. International Journal of Innovative Research and Advanced Studies, 7 (4). pp. 16-23. ISSN 2394-4404,
Thung, Tze Young and Lee, Epeng and Mahyudin, Nor Ainy and Wan Mohamed Radzi, Che Wan Jasimah and Mazlan, Nurzafirah and Tan, Chia Wanq and Radu, Son (2020) Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. Journal of Food Safety, 40 (2). e12770. ISSN 0149-6085, DOI https://doi.org/10.1111/jfs.12770.
Wong, Siew Fang and Lee, Bai Qin and Low, Kah Hin and Jenatabadi, Hashem Salarzadeh and Wan Mohamed Radzi, Che Wan Jasimah and Khor, Sook Mei (2020) Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation. Food Chemistry, 311. p. 126033. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2019.126033.
