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Chong, S. Y. and Zulkiflee Lubes, Zul Ilham and Samsudin, N. . I. P. and Soumaya, S. and Wan Mohtar, Wan Abd Al-Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: A review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.30.1.01.
Ghani, S. N. A. and Yarmand, Hooman and Mohd Noor, Noor Fadiya (2023) Assorted graphene-based nanofluid flows near a reversed stagnation point over an inclined permeable cylinder. Proceedings of the National Academy of Sciences India Section A-Physical Sciences, 93 (1). pp. 43-55. DOI https://doi.org/10.1007/s40010-022-00782-z.
Mokti, Muhammad Haniff and Tajuddin, Hairul Anuar and Abdullah, Zanariah and Hisham, Shameer and Mohd Yusof Chan, Nadia Nabihah and Idris, Azila and Maher, Simon (2023) Rapid and facile synthesis of high-color purity solid-state carbon dots with high yield using a direct heating method. Applied Physics A-Materials Science & Processing, 129 (6). ISSN 0947-8396, DOI https://doi.org/10.1007/s00339-023-06674-2.
Roshan, M. V. and Roshan, Nadia Vahdat and Singh, Arwinder (2023) Acceleration analysis of repetitive multi-MeV ion beams from pulsed plasmas. Applied Radiation and Isotopes, 194. ISSN 0969-8043, DOI https://doi.org/10.1016/j.apradiso.2023.110706.
