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Tabbassum, Misbah and Zeeshan, Farrukh and Low, Kah Hin (2022) Discrimination and recognition of bentong ginger based on multi-elemental fingerprints and chemometrics. Food Analytical Methods, 15 (3). pp. 637-646. ISSN 1936-9751, DOI https://doi.org/10.1007/s12161-021-02167-1.
Zeeshan, Farrukh and Tabbassum, Misbah and Jorgensen, Lene and Medlicott, Natalie J. (2018) Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy as an Analytical Method to Investigate the Secondary Structure of a Model Protein Embedded in Solid Lipid Matrices. Applied Spectroscopy, 72 (2). pp. 268-279. ISSN 0003-7028, DOI https://doi.org/10.1177/0003702817739908.
Zeeshan, Farrukh and Tabbassum, Misbah and Jorgensen, Lene and Medlicott, Natalie J. (2018) Investigation on Secondary Structure Perturbations of Proteins Embedded in Solid Lipid Matrices as a Novel Indicator of their Biological Activity upon In Vitro Release. AAPS PharmSciTech, 19 (2). pp. 769-782. ISSN 1530-9932, DOI https://doi.org/10.1208/s12249-017-0883-1.
