Items where Author is "Zainoldin, K.H."

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Zainoldin, K.H. and Baba, A.S. (2009) The effect of hylocereus polyrhizus and hylocereus undatus on physicochemical, proteolysis, and antioxidant activity in yogurt. World Academy of Science, Engineering and Technology, 60. pp. 361-366. ISSN 2010376X,

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