Items where Author is "Zaidul, I. S. M."

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Jahurul, M. H. A. and Shian, O. K. and Sharifudin, M. S. and Hasmadi, M. and Lee, J. S. and Mansoor, A. H. and Jumardi, R. and Khan, M. Firoz and Jinap, S. and Omar, A. K. Mohd and Zaidul, I. S. M. (2021) Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): An optimization approach. Journal of Food Science and Technology-Mysore, 58 (3). pp. 902-910. ISSN 0022-1155, DOI https://doi.org/10.1007/s13197-020-04604-1.

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