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Lestari, Dwi and Rohman, Abdul and Syofyan, Syofyan and Yuliana, Nancy Dewi and Abu Bakar, Nor Kartini and Hamidi, Dachriyanus (2022) Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics. International Journal of Food Properties, 25 (1). pp. 1446-1457. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2022.2083637.
Amalia, Lia and Yuliana, Nancy Dewi and Sugita, Purwantiningsih and Arofah, Desi and Syafitri, Utami Dyah and Windarsih, Anjar and Rohman, Abdul and Dachriyanus, Nor Kartini Abu and Abu Bakar, Nor Kartini and Kusnandar, Feri (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). ISSN 2405-8440, DOI https://doi.org/10.1016/j.heliyon.2022.e10882.
Windarsih, Anjar and Rohman, Abdul and Riswanto, Florentinus Dika Octa and Dachriyanus, - and Yuliana, Nancy Dewi and Abu Bakar, Nor Kartini (2022) The metabolomics approaches based on LC-MS/MS for analysis of non-halal meats in food products: A review. Agriculture-Basel, 12 (7). ISSN 2077-0472, DOI https://doi.org/10.3390/agriculture12070984.
