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Eamsobhana, P. and Yoolek, A. and Yong, Hoi Sen (2010) Effect of Thai ‘koi-hoi’ food flavoring on the viability and infectivity of the third-stage larvae of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae). Acta Tropica, 113 (3). pp. 245-247. ISSN 0001-706X, DOI https://doi.org/10.1016/j.actatropica.2009.11.004.
Eamsobhana, Praphathip and Yoolek, A. and Punthuprapasa, P. and Yong, Hoi Sen (2009) Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat. Foodborne Pathogens and Disease, 6 (3). pp. 401-405. ISSN 1535-3141, DOI https://doi.org/10.1089/fpd.2008.0191.
Eamsobhana, Praphathip and Yoolek, A. and Yong, Hoi Sen (2009) Meiotic chromosomes and sex determination mechanism in Thailand and Hawaii isolates of Angiostrongylus cantonensis (Nematoda: Angiostrongylidae). Tropical Biomedicine, 26 (3). pp. 346-351. ISSN 0127-5720,
