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Lim, H.N. and Kassim, A. and Huang, N.M. and Radiman, S. and Yarmo, M.A. and Yeong, S. and Khiew, P.S. and Chiu, W.S. (2010) Three-component olive oil-in-water high internal phase emulsions stabilized by palm surfactant and their moisturizing properties. Journal of Dispersion Science and Technology, 31 (1). pp. 95-101. ISSN 01932691, DOI https://doi.org/10.1080/01932690903107331.
Huang, N. and Lim, H. and Kassim, A. and Yarmo, M.A. and Yeong, S. and Khiew, P. and Chiu, W. (2009) One-pot preparation of three-component oil-in-water high internal phase emulsions stabilized by palm-based laureth surfactants and their moisturizing properties. Colloid Journal, 71 (5). pp. 660-667. ISSN 1061933X, DOI https://doi.org/10.1134/S1061933X09050111.
