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Yap, P.S.X. and Krishnan, T. and Chan, Kok Gan and Lim, S.H.E. (2015) Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain. Journal of Microbiology and Biotechnology, 25 (8). pp. 1299-1306. ISSN 1017-7825, DOI https://doi.org/10.4014/jmb.1407.07054.