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Ahmad, Mehraj and Bushra, Rani and Ritzoulis, Christos and Meigui, Huang and Jin, Yongcan and Xiao, Huining (2024) Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine. Journal of Molecular Structure, 1296 (2). ISSN 0022-2860, DOI https://doi.org/10.1016/j.molstruc.2023.136931.
Ahmad, Mehraj and Ritzoulis, Christos and Chen, Jianshe and Meigui, Huang and Bushra, Rani and Jin, Yongcan and Xiao, Huining (2021) Xanthan gum - mucin complexation: Molecular interactions, thermodynamics, and rheological analysis. Food Hydrocolloids, 114. ISSN 0268-005X, DOI https://doi.org/10.1016/j.foodhyd.2020.106579.
