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Amalia, Lia and Yuliana, Nancy Dewi and Sugita, Purwantiningsih and Arofah, Desi and Syafitri, Utami Dyah and Windarsih, Anjar and Rohman, Abdul and Dachriyanus, Nor Kartini Abu and Abu Bakar, Nor Kartini and Kusnandar, Feri (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). ISSN 2405-8440, DOI https://doi.org/10.1016/j.heliyon.2022.e10882.
Windarsih, Anjar and Rohman, Abdul and Riswanto, Florentinus Dika Octa and Dachriyanus, - and Yuliana, Nancy Dewi and Abu Bakar, Nor Kartini (2022) The metabolomics approaches based on LC-MS/MS for analysis of non-halal meats in food products: A review. Agriculture-Basel, 12 (7). ISSN 2077-0472, DOI https://doi.org/10.3390/agriculture12070984.
Rohman, Abdul and Irnawati and Erwanto, Yuny and Lukitaningsih, Endang and Rafi, Muhamad and Fadzilah, Nurrulhidayah A. and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2021) Virgin coconut oil: Extraction, physicochemical properties, biological activities and its authentication analysis. Food Reviews International, 37 (1). pp. 46-66. ISSN 8755-9129, DOI https://doi.org/10.1080/87559129.2019.1687515.
