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Aglago, Elom K. and Huybrechts, Inge and Murphy, Neil and Casagrande, Corinne and Nicolas, Genevieve and Pischon, Tobias and Fedirko, Veronika and Severi, Gianluca and Boutron-Ruault, Marie-Christine and Fournier, Agnes and Katzke, Verena and Kuehn, Tilman and Olsen, Anja and Tjonneland, Anne and Dahm, Christina C. and Overvad, Kim and Lasheras, Cristina and Agudo, Antonio and Sanchez, Maria-Jose and Amiano, Pilar and Maria Huerta, Jose and Ardanaz, Eva and Perez-Cornago, Aurora and Trichopoulou, Antonia and Karakatsani, Anna and Martimianaki, Georgia and Palli, Domenico and Pala, Valeria and Tumino, Rosario and Naccarati, Alessio and Panico, Salvatore and Bueno-de-Mesquita, Bas and May, Anne and Derksen, Jeroen W. G. and Hellstrand, Sophie and Ohlsson, Bodil and Wennberg, Maria and Van Guelpen, Bethany and Skeie, Guri and Brustad, Magritt and Weiderpass, Elisabete and Cross, Amanda J. and Ward, Heather and Riboli, Elio and Norat, Teresa and Chajes, Veronique and Gunter, Marc J. (2020) Consumption of fish and long-chain n-3 polyunsaturated fatty acids is associated with reduced risk of colorectal cancer in a large European cohort. Clinical Gastroenterology and Hepatology, 18 (3). 654+. ISSN 1542-3565, DOI https://doi.org/10.1016/j.cgh.2019.06.031.
