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Wen, L.S. and Philip, K. and Ajam, N. (2016) Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum. Food Control, 60. pp. 430-439. ISSN 0956-7135, DOI https://doi.org/10.1016/j.foodcont.2015.08.010.