Items where Author is "Wang, Zhenxing"

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Number of items: 6.

Article

Li, Rurui and Wang, Zhenxing and Kong, Kin Weng and Xiang, Ping and He, Xiahong and Zhang, Xuechun (2022) Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation. Frontiers in Nutrition, 9. ISSN 2296-861X, DOI https://doi.org/10.3389/fnut.2022.1005912.

Wong, Chen Yuan and Leong, Kok Hoong and He, Xuemei and Zheng, Fengjing and Sun, Jian and Wang, Zhenxing and Heh, Choon Han and Kong, Kin Weng (2022) Phytochemicals of six selected herbal plants and their inhibitory activities towards free radicals and glycation. Food Bioscience, 46. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2022.101557.

Li, Rurui and Ru, Yuerong and Wang, Zhenxing and He, Xiahong and Kong, Kin-Weng and Zheng, Tingting and Zhang, Xuechun (2021) Phytochemical composition, antioxidant activity, and enzyme inhibitory activities (alpha-glucosidase, xanthine oxidase, and acetylcholinesterase) of musella lasiocarpa. Molecules, 26 (15). ISSN 1420-3049, DOI https://doi.org/10.3390/molecules26154472.

Wang, Zhenxing and Tu, Zongcai and Xie, Xing and Cui, Hao and Kong, Kin Weng and Zhang, Lu (2021) Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (alpha-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities. Foods, 10 (2). ISSN 2304-8158, DOI https://doi.org/10.3390/foods10020315.

Wang, Zhenxing and Tu, Zongcai and Xie, Xing and Cui, Hao and Kong, Kin Weng and Zhang, Lu (2021) Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities. Foods, 10 (2). p. 315. ISSN 2304-8158, DOI https://doi.org/10.3390/foods10020315.

Lau, Beng Fye and Kong, Kin Weng and Leong, Kok Hoong and Sun, Jian and He, Xuemei and Wang, Zhenxing and Mustafa, Mohd Rais and Ling, Tau Chuan and Ismail, Amin (2020) Banana inflorescence: Its bio-prospects as an ingredient for functional foods. Trends in Food Science & Technology, 97. pp. 14-28. ISSN 09242244, DOI https://doi.org/10.1016/j.tifs.2019.12.023.

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