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Chong, S. Y. and Zulkiflee Lubes, Zul Ilham and Samsudin, N. . I. P. and Soumaya, S. and Wan Mohtar, Wan Abd Al-Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: A review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 1985-4668, DOI https://doi.org/10.47836/ifrj.30.1.01.
Hanafiah, Z. M. and Wan Mohtar, Wan Abd Al-Qadr Imad and Hasan, H. A. and Jensen, H. S. and Klaus, A. and Sharil, S. and Wan-Mohtar, W. A. A. Q. (2022) Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater. International Journal of Environmental Science and Technology, 19 (8). pp. 7307-7320. ISSN 1735-1472, DOI https://doi.org/10.1007/s13762-021-03633-3.
Azizan, N.A.Z. and Lim, T.C. and Raseetha, S. and Wan Mohtar, Wan Abd Al-Qadr Imad (2022) Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi. Food Research, 6 (6). 39 -47. ISSN 2550-2166, DOI https://doi.org/10.26656/fr.2017.6(6).676.
