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Kozarski, Maja and Klaus, Anita and van Griensven, Leo and Jakovljevic, Dragica and Todorovic, Nina and Wan-Mohtar, Wan Abd Al Qadr Imad and Vunduk, Jovana (2023) Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: Nature of the application. Food Science and Human Wellness, 12 (2). pp. 378-396. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.07.040.
Ahmad, Nurfadzilah and Vunduk, Jovana and Klaus, Anita and Dahlan, Nofri Yenita and Ghosh, Soumya and Muhammad-Sukki, Firdaus and Dufosse, Laurent and Bani, Nurul Aini and Wan Mohtar, Wan Abd Al Qadr Imad (2022) Roles of medicinal mushrooms as natural food dyes and dye-sensitised solar cells (DSSC): Synergy of zero hunger and affordable energy for sustainable development. Sustainability, 14 (21). ISSN 2071-1050, DOI https://doi.org/10.3390/su142113894.
Klaus, Anita and Wan-Mohtar, Wan Abd Al Qadr Imad and Nikolic, Biljana and Cvetkovic, Stefana and Vunduk, Jovana (2021) Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor-the evidence of potent in vitro biological activities. World Journal of Microbiology & Biotechnology, 37 (1). ISSN 0959-3993, DOI https://doi.org/10.1007/s11274-020-02980-6.
Vunduk, Jovana and Wan-Mohtar, Wan Abd Al Qadr Imad and Mohamad, Shaiful Azuar and Abd Halim, Nur Hafizati and Mohd Dzomir, Ahmad Zainuri and Žižak, Željko and Klaus, Anita (2019) Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens. LWT, 112. p. 108221. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2019.05.119.
