Items where Author is "Uddin, Syed Muhammad Kamal"

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Article

Bonny, Sharmin Quazi and Hossain, M. A. Motalib and Uddin, Syed Muhammad Kamal and Pulingam, Thiruchelvi and Sagadevan, Suresh and Johan, Mohd Rafie (2022) Current trends in polymerase chain reaction based detection of three major human pathogenic vibrios. Critical Reviews in Food Science and Nutrition, 62 (5). pp. 1317-1335. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2020.1841728.

Hossain, M. A. Motalib and Uddin, Syed Muhammad Kamal and Hashem, Abu and Al Mamun, Mohammad and Sagadevan, Suresh and Johan, Mohd Rafie (2022) Advancements in detection approaches of severe acute respiratory syndrome coronavirus 2. Malaysian Journal of Medical Sciences, 29 (6). 15 – 33. ISSN 1394-195X, DOI https://doi.org/10.21315/mjms2022.29.6.3.

Hossain, M. A. Motalib and Uddin, Syed Muhammad Kamal and Sultana, Sharmin and Wahab, Yasmin Abdul and Sagadevan, Suresh and Johan, Mohd Rafie and Ali, Md. Eaqub (2021) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition, 62 (2). pp. 285-310. ISSN 1040-8398, DOI https://doi.org/10.1080/10408398.2020.1814691.

Uddin, Syed Muhammad Kamal and Hossain, M. A. Motalib and Sagadevan, Suresh and Al Amin, Md and Johan, Mohd Rafie (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience, 44 (A). ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2021.101422.

Uddin, Syed Muhammad Kamal and Hossain, M. A. Motalib and Chowdhury, Zaira Zaman and Bin Johan, Mohd Rafie (2021) Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Additives & Contaminants: Part A, 38 (8). pp. 1273-1288. ISSN 1944-0049, DOI https://doi.org/10.1080/19440049.2021.1925748.

Uddin, Syed Muhammad Kamal and Hossain, M. A. Motalib and Chowdhury, Zaira Zaman and Johan, Mohd Rafie (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis, 100. ISSN 0889-1575, DOI https://doi.org/10.1016/j.jfca.2021.103938.

Ahamad, Mohammad Nasir Uddin and Hossain, M.A. Motalib and Uddin, Syed Muhammad Kamal and Sultana, Sharmin and Ahmad Nizar, Nina Naquiah and Bonny, Sharmin Quazi and Johan, Mohd Rafie and Ali, Md. Eaqub (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology, 245 (10). pp. 2183-2194. ISSN 1438-2377, DOI https://doi.org/10.1007/s00217-019-03326-9.

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