Items where Author is "Toh, Kai Yee"

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Li Hooi, Suet and Dwiyanto, Jacky and Toh, Kai Yee and Tan, Gwendoline and Chong, Chun Wie and Lee, Jonathan Wei Jie and Lim, Jeremy (2023) The microbial composition and functional roles of different kombucha products in Singapore. CyTA - Journal of Food, 21 (1). pp. 269-274. ISSN 1947-6337, DOI https://doi.org/10.1080/19476337.2023.2190794.

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