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Shori, Amal Bakr and Tin, Yeoh Phaik and Baba, Ahmad Salihin (2022) Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties. LWT-Food Science and Technology, 165. ISSN 0023-6438, DOI https://doi.org/10.1016/j.lwt.2022.113729.