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Tan, Pei Yee and Loganathan, Radhika and Teng, Kim-Tiu and Mohd Johari, Syahirah Nadiah and Lee, Soo Ching and Selvaduray, Kanga Rani and Ngui, Romano and Lim, Yvonne Ai-Lian (2024) Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. European Journal of Nutrition, 63 (3). pp. 905-918. ISSN 1436-6207, DOI https://doi.org/10.1007/s00394-023-03314-6.
Tan, Pei Yee and Mohd Johari, Syahirah Nadiah and Teng, Kim-Tiu and Loganathan, Radhika and Lee, Soo Ching and Ngui, Romano and Selvaduray, Kanga Rani and Lim, Yvonne Ai Lian (2023) High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. British Journal of Nutrition, 129 (3). pp. 454-467. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114522001398.
Loganathan, Radhika and Tarmizi, Azmil Haizam Ahmad and Vethakkan, Shireene Ratna and Teng, Kim-Tiu (2022) A review on lipid oxidation in edible oils; ulasan mengenai pengoksidaan lelemak salam minyak masak. Malaysian Journal of Analytical Sciences, 26 (6). 1378 -1393. ISSN 1394-2506,
Chang, Chee Yan and Kanthimathi, M.S. and Tan, Alexander Tong Boon and Nesaretnam, Kalanithi and Teng, Kim-Tiu (2018) The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects. European Journal of Nutrition, 57 (1). pp. 179-190. ISSN 1436-6207, DOI https://doi.org/10.1007/s00394-016-1307-9.
Teng, Kim-Tiu and Voon, Phooi-Tee and Cheng, Hwee-Ming and Nesaretnam, K. (2010) Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids. Lipids, 45 (5). pp. 385-392.
