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Loganathan, Radhika and Tarmizi, Azmil Haizam Ahmad and Vethakkan, Shireene Ratna and Teng, Kim-Tiu (2022) A review on lipid oxidation in edible oils; ulasan mengenai pengoksidaan lelemak salam minyak masak. Malaysian Journal of Analytical Sciences, 26 (6). 1378 -1393. ISSN 1394-2506,