UM Research Repository

Items where Author is "Tan, G.H."

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Number of items: 9.

Ng, K.L. and Tan, G.H. and Khor, S.M. (2017) Graphite nanocomposites sensor for multiplex detection of antioxidants in food. Food Chemistry, 237. pp. 912-920. ISSN 0308-8146, DOI DOI: 10.1016/j.foodchem.2017.06.029.

Abdulra'uf, L.B. and Tan, G.H. (2015) Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables. Food Chemistry, 177. pp. 267-273.

Ng, K.L. and Lee, S.M. and Khor, S.M. and Tan, G.H. (2015) Electrochemical preparation and characterization of a gold nanoparticles graphite electrode: Application to myricetin antioxidant analysis. Analytical Sciences, 31 (10). pp. 1075-1081.

Tan, G.H. and Abdulra'uf, L.B. (2012) Recent developments and applications of microextraction techniques for the analysis of pesticide residues in fruits and vegetables. Pesticides – Recent Trends in Pesticide Residue Assay . pp. 171-190. ISSN 978-953-51-0681-4, DOI https://doi.org/10.5772/48745.

Chan, K.W. and Tan, G.H. and Wong, R.C. (2012) Gas chromatographic method validation for the analysis of major components in illicit heroin seized in Malaysia. Science and Justice, 52 (1). ISSN 1355-0306, DOI PMID: 22325905.

Yip, C.H. and Bhoo-Pathy, N. and Uiterwaal, C.S. and Taib, N.A. and Tan, G.H. and Mun, K.S. and Choo, W.Y. and Rhodes, A. (2011) Factors affecting estrogen receptor status in a multiracial Asian country: An analysis of 3557 cases. The Breast. ISSN 09609776, DOI https://doi.org/10.1016/j.breast.2011.02.004.

Lim, Shen-Yang and Goh, K.J. and Zain, A.A. and Ramli, N. and Choo, Yeun-Mun and Tan, G.H. (2010) Development of marked striatal hand with antiparkinsonian medication withdrawal during traditional (Ayurvedic) medicine treatment for Parkinson's disease. Neurology Asia, 15 (3). pp. 275-277.

Chai, M.K. and Tan, G.H. (2010) Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment. Food Chemistry, 123 (3). pp. 760-764.

Tan, G.H. and Taib, N.A. and Choo, W.Y. and Teo, S.H. and Yip, C.H. (2009) Clinical characteristics of triple-negative breast cancer: experience in an Asian developing country. Asian Pacific Journal of Cancer Prevention, 10 (3). pp. 395-8. ISSN 1513-7368, DOI 19640180.

This list was generated on Wed Dec 25 16:02:14 2024 +08.

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