Items where Author is "Tan, Eddie Ti Tjih"

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Shamaruddin, Norsyazleen and Tan, Eddie Ti Tjih and Shin, Tan Yee and Razali, Razifah Mohd and Siva, Raseetha (2021) Comparison of Cooking Methods on Physicochemical and Sensory Properties of the Black Jelly Mushroom, Auricularia polytricha (Heterobasidiomycetes). International Journal of Medicinal Mushrooms, 23 (7). pp. 41-49. ISSN 1521-9437,

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