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Zulkurnain, Musfirah and Lai, Oi Ming and Latip, Razam Abdul and Nehdi, Imededdine Arbi and Ling, Tau Chuan and Tan, Chin Ping (2012) The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components. Food Chemistry, 135 (2). pp. 799-805. ISSN 0308-8146, DOI https://doi.org/10.1016/j.foodchem.2012.04.144.
