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Khan, A. and Muhamad, Nur Airina and Taha, R. M. and Mohamad, J. and Al-Shara, B. (2021) Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders: A review. International Food Research Journal, 28 (5). pp. 871-892. ISSN 1985-4668,