Items where Author is "Syofyan, Syofyan"

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Lestari, Dwi and Rohman, Abdul and Syofyan, Syofyan and Yuliana, Nancy Dewi and Abu Bakar, Nor Kartini and Hamidi, Dachriyanus (2022) Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics. International Journal of Food Properties, 25 (1). pp. 1446-1457. ISSN 1094-2912, DOI https://doi.org/10.1080/10942912.2022.2083637.

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