 | Up a level |
Fairus, Syed and Cheng, Hwee Ming and Sundram, Kalyana (2020) Antioxidant status following postprandial challenge of two different doses of tocopherols and tocotrienols. Journal of Integrative Medicine-JIM, 18 (1). pp. 68-79. ISSN 2095-4964, DOI https://doi.org/10.1016/j.joim.2019.11.005.
Sambanthamurthi, Ravigadevi and Tan, Yew Ai and Sundram, Kalyana and Hayes, Kenneth C. and Abeywardena, Mahinda and Leow, Soon Sen and Sekaran, Shamala Devi and Sambandan, T.G. and Rha, Cho Kyun and Sinskey, Anthony J. and Subramaniam, Krishnan and Fairus, Syed and Wahid, Mohd Basri (2011) Positive outcomes of oil palm phenolics on degenerative diseases in animal models. British Journal of Nutrition, 106 (11). pp. 1664-1675. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114511002133.
