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Harun, Zaliha and Shahar, Suzana and You, Yee Xing and Manaf, Zahara Abdul and Majid, Hazreen Abdul and Chia, Yook Chin and Haron, Hasnah and Michael, Viola and Sukiman, Noor Shahida and Taib, Aida Farzana Mohamad and He, Feng J. J. and Brown, Mhairi K. K. (2023) Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries. Health Research Policy and Systems, 21 (1). ISSN 1478-4505, DOI https://doi.org/10.1186/s12961-023-00965-z.
Brown, Mhairi Karen and Shahar, Suzana and You, Yee Xing and Michael, Viola and Majid, Hazreen Abdul and Manaf, Zahara Abdul and Haron, Hasnah and Sukiman, Noor Shahida and Chia, Yook Chin and He, Feng J. and MacGregor, Graham A. (2021) Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: Protocol of a qualitative study. BMJ Open, 11 (7). ISSN 2044-6055, DOI https://doi.org/10.1136/bmjopen-2020-044628.
