Items where Author is "Suhaimy, Syazwan Hanani Meriam"

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Article

Tan, Sook Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah and Hamizi, Nor Aliya (2022) Effects of adulterated palm cooking oil on the quality of fried chicken nuggets. Foods and Raw Materials, 10 (1). 106 – 116. ISSN 2308-4057, DOI https://doi.org/10.21603/2308-4057-2022-1-106-116.

Tan, Souk Ling and Suhaimy, Syazwan Hanani Meriam and Abd Samad, Nur Azimah (2022) Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review. Czech Journal of Food Sciences, 40 (1). pp. 1-14. ISSN 12121800, DOI https://doi.org/10.17221/116/2021-CJFS.

Suhaimy, Syazwan Hanani Meriam and Lai, Chin Wei and Tajuddin, Hairul Anuar and Samsudin, Emy Marlina and Johan, Mohd Rafie (2018) Impact of TiO2 Nanotubes’ Morphology on the Photocatalytic Degradation of Simazine Pollutant. Materials, 11 (11). p. 2066. ISSN 1996-1944, DOI https://doi.org/10.3390/ma11112066.

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