 | Up a level |
Tan, Pei Yee and Loganathan, Radhika and Teng, Kim-Tiu and Mohd Johari, Syahirah Nadiah and Lee, Soo Ching and Selvaduray, Kanga Rani and Ngui, Romano and Lim, Yvonne Ai-Lian (2024) Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. European Journal of Nutrition, 63 (3). pp. 905-918. ISSN 1436-6207, DOI https://doi.org/10.1007/s00394-023-03314-6.
Tan, Pei Yee and Loganathan, Radhika and Teng, Kim-Tiu and Lee, Soo Ching and Johari, Syahirah Nadiah Mohd and Selvaduray, Kanga Rani and Ngui, Romano and Lim, Yvonne Ai-Lian (2023) Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD). Acta Tropica, 240. ISSN 0001-706X, DOI https://doi.org/10.1016/j.actatropica.2023.106860.
Tan, Pei Yee and Mohd Johari, Syahirah Nadiah and Teng, Kim-Tiu and Loganathan, Radhika and Lee, Soo Ching and Ngui, Romano and Selvaduray, Kanga Rani and Lim, Yvonne Ai Lian (2023) High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. British Journal of Nutrition, 129 (3). pp. 454-467. ISSN 0007-1145, DOI https://doi.org/10.1017/S0007114522001398.
