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Sadeghi, Salima and Thong, Kwai Lin and Chai, Lay Ching (2019) Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns. Journal of Consumer Protection and Food Safety, 14 (4). pp. 355-364. ISSN 1661-5751, DOI https://doi.org/10.1007/s00003-019-01237-1.