Items where Author is "Rosdi, M.H."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Subramaniam, S. and Rosdi, M.H. and Kuppusamy, U.R. (2017) Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera. Journal of Food Quality, 2017. pp. 1-9. ISSN 0146-9428, DOI https://doi.org/10.1155/2017/9561325.

This list was generated on Sun Dec 22 00:39:42 2024 +08.
UM Research Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.