Items where Author is "Riswanto, F. D. O."

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Windarsih, A. and Bakar, N. K. A. and Rohman, A. and Riswanto, F. D. O. and Erwantof, Y. (2023) Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal. Grasas y Aceites, 74 (3). ISSN 0017-3495, DOI https://doi.org/10.3989/gya.0980221.

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