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Nasarudin, Nur-Amirah Izzah and Azilah, Abdul-Malek and Yazid, Nurulain Syuhada Mohamad and Sukor, Rashidah and Raman, Jegadeesh and Raseetha, Siva (2024) Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms. International Journal of Medicinal Mushrooms, 26 (6). pp. 69-80. ISSN 1521-9437,
Zaini, Nurul Aqilah Mohd and Azizan, Nur Asyiqin Zahia and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Raposo, Antonio and Raseetha, Siva and Zandonadi, Renata Puppin and BinMowyna, Mona N. and Raheem, Dele and Lho, Linda Heejung and Han, Heesup and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, 11. ISSN 2296-2565, DOI https://doi.org/10.3389/fpubh.2023.1175509.
Siti-Nuramira, J. and Farhana, Rafida and Nabil, S. and Jafari, Seid Mahdi and Raseetha, Siva (2022) Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms. Journal of Food Measurement and Characterization, 16 (5). pp. 3331-3343. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-022-01435-w.
Yusof, Siti-Nurhuda Mohammad and Raseetha, Siva and Sabaratnam, Vikineswary and Abdullah, Sumaiyah and Razali, Razifah Mohd and Bahar, Asrul (2022) Impact of storage temperatures on the quality of oven-dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes). International Journal of Medicinal Mushrooms, 24 (4). pp. 83-90. ISSN 1521-9437,
