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Nasarudin, Nur-Amirah Izzah and Azilah, Abdul-Malek and Yazid, Nurulain Syuhada Mohamad and Sukor, Rashidah and Raman, Jegadeesh and Raseetha, Siva (2024) Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms. International Journal of Medicinal Mushrooms, 26 (6). pp. 69-80. ISSN 1521-9437,
Siti-Nuramira, J. and Farhana, Rafida and Nabil, S. and Jafari, Seid Mahdi and Raseetha, Siva (2022) Impact of drying methods on the quality of grey (Pleurotus sajor caju) and pink (Pleurotus djamor) oyster mushrooms. Journal of Food Measurement and Characterization, 16 (5). pp. 3331-3343. ISSN 2193-4126, DOI https://doi.org/10.1007/s11694-022-01435-w.
Yusof, Siti-Nurhuda Mohammad and Raseetha, Siva and Sabaratnam, Vikineswary and Abdullah, Sumaiyah and Razali, Razifah Mohd and Bahar, Asrul (2022) Impact of storage temperatures on the quality of oven-dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes). International Journal of Medicinal Mushrooms, 24 (4). pp. 83-90. ISSN 1521-9437,
