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Nasarudin, Nur-Amirah Izzah and Azilah, Abdul-Malek and Yazid, Nurulain Syuhada Mohamad and Sukor, Rashidah and Raman, Jegadeesh and Raseetha, Siva (2024) Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms. International Journal of Medicinal Mushrooms, 26 (6). pp. 69-80. ISSN 1521-9437,
Raman, Jegadeesh and Jang, Kab-Yeul and Oh, Youn-Lee and Oh, Minji and Im, Ji-Hoon and Lakshmanan, Hariprasath and Sabaratnam, Vikineswary (2021) Cultivation and nutritional value of prominent Pleurotus spp.: An overview. MYCOBIOLOGY, 49 (1). pp. 1-14. ISSN 1229-8093, DOI https://doi.org/10.1080/12298093.2020.1835142.
Ali, Sharjahan Mohamed and Raman, Jegadeesh and Lakshmanan, Hariprasath and Ling, Tau Chuan and Phan, Chia Wei and Tan, Yee Shin and Sabaratnam, Vikineswary (2018) Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), for Enhanced Fibrinolytic Activity. International Journal of Medicinal Mushrooms, 20 (11). pp. 1021-1030. ISSN 1521-9437, DOI https://doi.org/10.1615/IntJMedMushrooms.2018028307.
Tan, Wee Cheat and Kuppusamy, Umah Rani and Phan, Chia Wei and Tan, Yee Shin and Raman, Jegadeesh and Anuar, Azliza Mad and Sabaratnam, Vikineswary (2015) Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia. Scientific Reports, 5 (1). p. 12515. ISSN 2045-2322, DOI https://doi.org/10.1038/srep12515.
