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Mavani, Nidhi Rajesh and Ali, Jarinah Mohd and Hussain, Mohd Azlan and Rahman, Norliza Abd and Hashim, Haslaniza (2024) Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration. Heliyon, 10 (4). e26273. ISSN 2405-8440, DOI https://doi.org/10.1016/j.heliyon.2024.e26273.