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Hajar-Azhari, Siti and Jabar, Fateen Aqlima Haniem Ab and Ilham, Zul and Rahim, Muhamad Hafiz Abd and Zaini, Nurul Aqilah Mohd and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Flavor compound profiles and enhancement strategies in the kimchi-making process. Food Bioscience, 62. p. 105385. ISSN 2212-4292, DOI https://doi.org/10.1016/j.fbio.2024.105385.
Wan-Mohtar, Wan Abd Al Qadr Imad and Khalid, Nurul Izzah and Rahim, Muhamad Hafiz Abd and Luthfi, Abdullah Amru Indera and Zaini, Nurul Solehah Mohd and Din, Nur Akmal Solehah and Mohd Zaini, Nurul Aqilah (2023) Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production. Fermentation-Basel, 9 (10). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation9100905.
Rahim, Muhamad Hafiz Abd and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness, 12 (3). pp. 691-701. ISSN 2213-4530, DOI https://doi.org/10.1016/j.fshw.2022.09.002.
Hajar-Azhari, Siti and Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Rahim, Muhamad Hafiz Abd and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). pp. 479-488. ISSN 1226-7708, DOI https://doi.org/10.1007/s10068-017-0289-6.
