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Jamali, H. and Paydar, M. and Radmehr, B. and Ismail, S. and Dadrasnia, A. (2015) Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products. Food Control, 54. pp. 383-388. ISSN 0956-7135, DOI https://doi.org/10.1016/j.foodcont.2015.02.013.
Jamali, H. and Paydar, M. and Radmehr, B. and Ismail, S. (2015) Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks. Journal of Dairy Science, 98 (2). pp. 798-803. ISSN 0022-0302, DOI https://doi.org/10.3168/jds.2014-8853.
Jamali, H. and Ghaderpour, A. and Radmehr, B. and Wei, K.S.C. and Chai, L.C. and Ismail, S. (2015) Prevalence and antimicrobial resistance of Campylobacter species isolates in ducks and geese. Food Control, 50. pp. 328-330.
Jamali, H. and Radmehr, B. and Ismail, S. (2014) Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese. Poultry Science Journal, 93 (4). pp. 1023-1030. ISSN 0032-5791, DOI https://doi.org/10.3382/ps.2013-03699.
Jamali, H. and Radmehr, B. and Ismail, S. (2014) Short communication: Prevalence and antibiotic resistance of Staphylococcus aureus isolated from bovine clinical mastitis. Journal of Dairy Science, 97 (4). pp. 2226-2230. ISSN 0022-0302, DOI https://doi.org/10.3168/jds.2013-7509.
