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Rad, S.K. and Movafagh, A. (2021) Study of antioxidant, antiproliferative and dna damage protecting activities of cinnamomum cassia extracts obtained by sequential extraction. Recent Patents on Food, Nutrition and Agriculture, 12 (1). pp. 45-57. ISSN 22127984, DOI https://doi.org/10.2174/2212798411666200817120307.
Zadeh-Ardabili, P.M. and Rad, S.K. and Rad, S.K. and Khaza'ai, H. and Sanusi, J. and Zadeh, M.A.R.H. (2017) Palm vitamin E reduces locomotor dysfunction and morphological changes induced by spinal cord injury and protects against oxidative damage. Scientific Reports, 7 (1). p. 14365. ISSN 2045-2322, DOI https://doi.org/10.1038/s41598-017-14765-3.
Rad, S.K. and Kanthimathi, M.S. and Abd Malek, S.N. and Lee, G.S. and Looi, C.Y. and Wong, W.F. (2015) Cinnamomum cassia Suppresses Caspase-9 through Stimulation of AKT1 in MCF-7 Cells but Not in MDA-MB-231 Cells. PLoS ONE, 10 (12). ISSN 1932-6203,