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Eamsobhana, Praphathip and Yoolek, A. and Punthuprapasa, P. and Yong, Hoi Sen (2009) Thai Koi-Hoi Snail Dish and Angiostrongyliasis Due to Angiostrongylus cantonensis: Effects of Food Flavoring and Alcoholic Drink on the Third-Stage Larvae in Infected Snail Meat. Foodborne Pathogens and Disease, 6 (3). pp. 401-405. ISSN 1535-3141, DOI https://doi.org/10.1089/fpd.2008.0191.
