Items where Author is "Pong, Ze Yee"

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Ng, Seng Bee and Pong, Ze Yee and Chang, Kian Aun and Neo, Yun Ping and Chew, Lye Yee and Khoo, Hock Eng and Kong, Kin Weng (2022) Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: Sensory acceptance and physicochemical properties. British Food Journal, 124 (9). pp. 2911-2920. ISSN 0007-070X, DOI https://doi.org/10.1108/BFJ-08-2021-0883.

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