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Sassi, Soumaya and Ilham, Zul and Jamaludin, Nazzatush Shimar and Halim-Lim, Sarina Abdul and Shin Yee, Chong and Weng Loen, Alan Wong and Poh Suan, Ooi and Ibrahim, Mohamad Faizal and Wan-Mohtar, Wan Abd Al Qadr Imad (2022) Critical optimized conditions for gamma-aminobutyric acid (GABA)-Producing tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation. Fermentation-Basel, 8 (8). ISSN 2311-5637, DOI https://doi.org/10.3390/fermentation8080409.
