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Wen, L.S. and Philip, K. and Ajam, N. (2016) Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum. Food Control, 60. pp. 430-439. ISSN 0956-7135, DOI https://doi.org/10.1016/j.foodcont.2015.08.010.
Majeed, Z.N. and Philip, K. and Alabsi, A.M. and Pushparajan, S. and Swaminathan, D. (2016) Identification of Gingival Crevicular Fluid Sampling, Analytical Methods, and Oral Biomarkers for the Diagnosis and Monitoring of Periodontal Diseases: A Systematic Review. Disease Markers, 2016. pp. 1-23. ISSN 0278-0240, DOI https://doi.org/10.1155/2016/1804727.
Barbour, A. and Tagg, J. and Abou-Zied, O.K. and Philip, K. (2016) New insights into the mode of action of the lantibiotic salivaricin B. Scientific Reports, 6. p. 31749. ISSN 2045-2322, DOI https://doi.org/10.1038/srep31749.
Goh, H.F. and Philip, K. (2015) Purification and characterization of bacteriocin produced by weissella confusa A3 of dairy origin. PLoS ONE, 10 (10). e0140434. ISSN 1932-6203, DOI https://doi.org/10.1371/journal.pone.0140434.
Goh, H.F. and Philip, K. (2015) Isolation and mode of action of bacteriocin BacC1 produced by nonpathogenic Enterococcus faecium C1. Journal of Dairy Science, 98 (8). pp. 5080-5090. ISSN 0022-0302, DOI https://doi.org/10.3168/jds.2014-9240.
Abou-Zied, O.K. and Barbour, A. and Al-Sharji, N.A. and Philip, K. (2015) Elucidating the mechanism of peptide interaction with membranes using the intrinsic fluorescence of tryptophan: Perpendicular penetration of cecropin B-like peptides into Pseudomonas aeruginosa. RSC Advances, 15. pp. 14214-14220. ISSN 2046-2069, DOI https://doi.org/10.1039/C4RA15246H.
Khorasani, A. and Sani, W. and Philip, K. and Taha, Rosna Mat and Rafat, A. (2010) Antioxidant and antibacterial activities of ethanolic extracts of asparagus officinalis cv. Mary Washington: Comparison of in vivo and in vitro grown plant bioactivities. African Journal of Biotechnology, 9 (49). pp. 8460-8466. ISSN 1684-5315,
Rafat, A. and Philip, K. and Muniandy, S. (2010) Antioxidant potential and content of phenolic compounds in ethanolic extracts of selected parts of Andrographis paniculata. Journal of Medicinal Plants Research, 4 (3). pp. 197-202.
Rafat, A. and Philip, K. and Muniandy, S. (2010) Antioxidant potential and phenolic content of ethanolic extract of selected malaysian plants. Research Journal of Biotechnology, 5 (1). pp. 16-19.
Rafat, A. and Philip, K. and Muniandy, S. (2010) Antioxidant potential of centella asiatica-associated endophytic bacteria. Journal of Biotechnology, 150 (1). S534.
Oke, M.A. and Philip, K. and Ajam, N. (2013) Bioethanol production from mixed lignocellulosic substrates using cellulolytic termite gut bacteria and yeast. In: 20th MSMBB Scientific Meeting and MSMBB 25th Anniversary, 26-27 June, 2013, Research Management and Innovation Complex (RMIC), University of Malaya, Malaysia.
